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ScottyWelden
02-24-2016, 06:19 PM
I tapped early (Jan 15th?). which may be a factor...now I have a little but of reddish mold forming in some of my (30) buckets. I have no time to bleach them! Should I be concerned?

KevinS
02-24-2016, 06:26 PM
bleach them.
not to be a smart aleck but if you have no time to bleach them, when did you plan on cooking the sap?

ScottyWelden
02-24-2016, 06:33 PM
I collect daily and boil every weekend

wnybassman
02-24-2016, 06:45 PM
Bleach them while your boiling.

ScottyWelden
02-24-2016, 06:54 PM
you're right, I suppose...I'm holding out, though, for one person to write, "Don't sweat it! Won't bother anything!"

wnybassman
02-24-2016, 06:59 PM
you're right, I suppose...I'm holding out, though, for one person to write, "Don't sweat it! Won't bother anything!"

I could write that for you, but wouldn't know if it were true or not. lol

All seriousness aside, I have had both green and red mold spots in 5 gallon buckets and just rinsed them out with water to get me through the rest of the season. I would think hours of boiling would take care of anything that got into the sap.

Mini_Maple_Men
02-24-2016, 07:56 PM
I had mold spots in my collecting jugs last year and found an off taste in my syrup after they showed up! Quick bleach wash and a good rinse and spots were gone and so was funny taste. Was bummed I had to pitch 5 quarts of pretty syrup with a funky taste

MISugarDaddy
02-25-2016, 05:17 AM
Have your wash water as hot as possible with the bleach and the spots will come off a lot easier and quicker.
Gary