SapLover
02-23-2016, 09:39 PM
Just finished this, David Leff’s book is phenomenal – really well done. A wonderful read while you are boiling.
Maple Sugaring: Keeping It Real in New England by David K. Leff
10/10/2015 by ABH Leave a Comment
We celebrate David Leff’s new book, “Maple Sugaring: Keeping It Real in New England”.
About the book:
Maple Sugaring gives readers an intimate look at the art and science of America’s favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers’ Association of Connecticut, David Leff takes us on a journey into the very heart of New England’s character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper–and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.
About the author:
Leff, author of numerous essays and stories for the Hartford Courant and other periodicals, is former Deputy Commissioner, Connecticut Department of Environmental Protection. He has served as chairman of the Collinsville Historic District Commission, and as a volunteer firefighter, among other civic activities.
Maple Sugaring: Keeping It Real in New England by David K. Leff
10/10/2015 by ABH Leave a Comment
We celebrate David Leff’s new book, “Maple Sugaring: Keeping It Real in New England”.
About the book:
Maple Sugaring gives readers an intimate look at the art and science of America’s favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers’ Association of Connecticut, David Leff takes us on a journey into the very heart of New England’s character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper–and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.
About the author:
Leff, author of numerous essays and stories for the Hartford Courant and other periodicals, is former Deputy Commissioner, Connecticut Department of Environmental Protection. He has served as chairman of the Collinsville Historic District Commission, and as a volunteer firefighter, among other civic activities.