using mixer for making cream

[bmiller]

my ife and i would like to try makin our first batch of maple cream would we be able to use her kitchen aide mixer for mixing it ?Thanks

[Urban Sugarmaker]

I've done it with good results. I found that it takes 30-45 minutes to get it to the right consistency. My last batch was the best I made, but I could still just barely perceive some crystals on my tongue. It tastes great but not that perfect silky smooth texture I want. Other than that, the mixer will work for you. Let us know how you make out.

[bmiller]

will do Urban ,Thanks

[Russell Lampron]

Proceed with caution! I burnt up a Kitchen Aide mixer making cream. When the syrup was still in the taffy stage I put the mixer at too high of a speed and let the smoke out.

Urban Sugarmaker, the cooler the syrup is before you start mixing the smoother the cream will be. Cool it to room temperature before stirring but don't refrigerate it.

[Urban Sugarmaker]

I should have added that I don't do any larger than a 1 quart batch and my mixer is the heavy duty one. A smaller batch is better if your mixer has a smaller motor.

[bmiller]

ok Thanks Russell,we will keep eye on it ,
really excited bout trying to make the maple cream .

[jrm]

Urban Sugarmaker, the cooler the syrup is before you start mixing the smoother the cream will be. Cool it to room temperature before stirring but don't refrigerate it.

Am I understanding that maple cream is whipped, to the right consistency, maple syrup? In other words, is it taken to a higher Brix? Are maple cream and maple butter the same thing? We were getting maple butter at our local farmer's market last summer. If we have enough sap this year, with our additional taps, we'd love to try and make some.

[Russell Lampron]

Am I understanding that maple cream is whipped, to the right consistency, maple syrup? In other words, is it taken to a higher Brix? Are maple cream and maple butter the same thing? We were getting maple butter at our local farmer's market last summer. If we have enough sap this year, with our additional taps, we'd love to try and make some.

I boil the syrup to 234* and then let it cool in an ice bath to about 70* before stirring. It is stirred, not whipped so use the mixer on the lowest speed or stir it by hand. Some people call maple cream maple butter but for me it is a 50/50 mix of real butter and maple cream mixed together. If it comes out right it is a real treat.

[jrm]

Thanks. We'll have to try it this year, if we get another few finished bottles. Last summer, next to our homemade gold, it became a house favorite. I appreciate the tip.