Polish Wizard
01-24-2016, 04:14 PM
Does anyone have experience with an ADE ADVANCED OPTICS 0-80% BRIX REFRACTOMETER for finishing their syrup, and not necessarily for identifying sap content?
Here's a link to the manufacturer's sales site.
http://www.opticsfactory.com/refractometers/ade-advanced-optics-0-80-brix-refractometer-syrup-jam-sauces-juice-concentrates/
This should be a manual (non-digital) device capable of automatic temperature control.
I like the idea of calibration using only distilled water, not to mention what I feel is a low cost.
Here's a link to the manufacturer's sales site.
http://www.opticsfactory.com/refractometers/ade-advanced-optics-0-80-brix-refractometer-syrup-jam-sauces-juice-concentrates/
This should be a manual (non-digital) device capable of automatic temperature control.
I like the idea of calibration using only distilled water, not to mention what I feel is a low cost.