fudge

[davey]

Anyone have a good maple fudge recipe?

[802maple]

If you want a pure maple fudge, Try cooking medium amber or fancy 26 degrees above the boiling point of water, Then let it cool to room temperature and stir, if you don't have something like a drill with a beater mixer attached or something as rugged as that you will hate me before it turns to a cream like texture. It will become light colored like cream when it is ready. If you want to add your favorite nuts, add them just before you stop stirring and them pour it quickly into a wax paper lined dish so when want to take it out it will slip right out. It should be as smooth as butter with no grain