can'twaitforabigrun
01-15-2015, 06:12 PM
Decided to start a new thread for discussing any opinions on monetary policy and how it may affect the strength of the American dollar, and in turn the exchange rate with the Canadian dollar and the price for bulk syrup.
It is my opinion that the US dollar is relatively strong compared to last few years. This may be due to the economy starting to pick up, particularly manufacturing. Looking globally, Asian growth seems to be slowing and the outlook in Europe appears flat. Importantly, up here in Canada our dollar has weakened considerably as the price of oil plummeted. It would seem that we almost have a petrodollar here. For US syrup packers this is good news, since it is now cheaper to buy Federation syrup. For American producers selling bulk syrup this means they may receive reduced prices for their syrup. From the American producer's viewpoint I would hope that oil prices move up to help lift the Cdn $, and that Quebec has a down year for production (under 100 million pounds) after two consecutive record breaking seasons.
Lastly, a shout out to everyone involved in marketing American syrup. It seems that after the 10-15% increase in trees tapped per year for the last few years, there is still very little unsold syrup. It's always good for everyone when the overall market for syrup increases.
It is my opinion that the US dollar is relatively strong compared to last few years. This may be due to the economy starting to pick up, particularly manufacturing. Looking globally, Asian growth seems to be slowing and the outlook in Europe appears flat. Importantly, up here in Canada our dollar has weakened considerably as the price of oil plummeted. It would seem that we almost have a petrodollar here. For US syrup packers this is good news, since it is now cheaper to buy Federation syrup. For American producers selling bulk syrup this means they may receive reduced prices for their syrup. From the American producer's viewpoint I would hope that oil prices move up to help lift the Cdn $, and that Quebec has a down year for production (under 100 million pounds) after two consecutive record breaking seasons.
Lastly, a shout out to everyone involved in marketing American syrup. It seems that after the 10-15% increase in trees tapped per year for the last few years, there is still very little unsold syrup. It's always good for everyone when the overall market for syrup increases.