tonka
12-16-2014, 02:08 PM
Has any evaporator manufactures ever look into putting dividers in in the cross fashion vs the long way in a flue pan? My thinking is if you would install dividers ever 2 foot in an 8 foot pan but have the flues open so the sap gets moves through the flues vs. a hole in the dividers like in your syrup pans, this way the more concentrated sap sinks into the flues and gets pushed forward into the next section of pan. Or is there a reason no one has attempted this setup?