AdirondackSap
12-14-2014, 05:27 PM
What to do if your membrane sat in sap and fermented from last season. I dont have running water at my sugar house would it be ok just to start it up with fresh sap this year i really dont think i have a way to get clean water to the sugar house to clean the membrane before the biggining of the season. Is the membrane still usable? Thanks for advice.