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ldick
08-12-2014, 08:56 AM
I need to get a pump to transfer cold syrup from a 55 gallon barrell to my bottler? I see several differnt kinds (piston, rotary, siphon, etc.) and would appreciate advice on which works best. Thanks in advance for any help you can give.

jmayerl
08-12-2014, 09:15 AM
Why not use your filter press? I put mine on bypass and 20 psi of air will pump 60* syrup no problem.

ldick
08-12-2014, 10:52 AM
Why not use your filter press? I put mine on bypass and 20 psi of air will pump 60* syrup no problem.

Yea, I thought about that but it is cleaned up and put away for the season. Also a bit bulky to deal with but certainly is one option.

Walling's Maple Syrup
08-12-2014, 11:16 AM
Why not use your filter press? I put mine on bypass and 20 psi of air will pump 60* syrup no problem.

That is exactly what I do. It eliminates the need for another pump.