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Tube-tamer II
01-12-2007, 07:28 PM
What do you use to coat maple sugar candy? And how do you do it?
Any input would be appreciated. Thanks.

MASSEY JACK
01-13-2007, 11:07 AM
A local sugarmaker heats heats syrup to 4 degrees above normal syrup density and then cools it. You put the candy in a steel mesh basket and dip it into the syrup over night. Let it drain and you are done. It gives the candy a much longer shelf life.