Colby-sawyer college survey

[Colby-Sawyer]

Hey All,

Here at Colby-Sawyer our sugaring season has come to a halt. We made about 30 or so gallons of syrup this season, which is not too far off of our average.

Last year we posted a survey to get a sense of peoples season. We would appreciate anyone who is willing to take our survery this year. It is used for our college's class on The Science of Maple Sugaring.

https://colbysawyer.az1.qualtrics.com/SE/?SID=SV_07MpZhmqd4clZPf

Some interesting facts from last season survey:

17 Sugar houses participated, all in 17 different towns.
Last Year:
Taps put in between 2/13 and 3/15
Taps pulled between 3/30 and 4/17
Experience ranged from 1 year to 41 years
36- 2100 taps total
Produced anywhere from 2-1250 gallons of syrup.
Sugar content averaged around 2.5%

Thank you!

[tuckermtn]

done. my numbers are all with my personal "margin of error" - hope that works for you.

[Russell Lampron]

Done......

[maplerookie]

Come on you new Hampshire producers help the school out. some day they may use that survey to dole out cash to producers, Heck even I submitted a survey and I live in New York...lol

[TapDaddy]

Heard NEC tapped 31 gallons....

Nice survey, just completed it for ya

[Mark-NH]

Done......

[Homestead Maple]

Completed..........

[bigschuss]

Hey All,

Here at Colby-Sawyer our sugaring season has come to a halt. We made about 30 or so gallons of syrup this season, which is not too far off of our average.

Last year we posted a survey to get a sense of peoples season. We would appreciate anyone who is willing to take our survery this year. It is used for our college's class on The Science of Maple Sugaring.

https://colbysawyer.az1.qualtrics.com/SE/?SID=SV_07MpZhmqd4clZPf

Some interesting facts from last season survey:

17 Sugar houses participated, all in 17 different towns.
Last Year:
Taps put in between 2/13 and 3/15
Taps pulled between 3/30 and 4/17
Experience ranged from 1 year to 41 years
36- 2100 taps total
Produced anywhere from 2-1250 gallons of syrup.
Sugar content averaged around 2.5%

Thank you!

Is this for NH producers only? The second questions makes it seem so.

[dogpatch]

Hope a survey from out of state helps.