mantispid
03-28-2014, 01:51 PM
I was wondering if I might extend the time between flushings and lower the odds/rate of fowling if I put a 0.2 micron 10" filter between the 5 micron 10" and the first membrane. 0.2 microns should exclude pretty much all microbes (bacteria, protozoans, fungi)... but would it also filter out anything important to the final flavor of finished syrup?