mapleman3
01-02-2007, 02:09 PM
Hello everyone, this is an email that is going out to the Ma. Maple Association Members... But anyone out there in Ma or close by. that is considering going or hasn't thought of it yet please read and email soon to info@massmaple.org to get on this trip our coordinator also put his phone # in the mailing so call soon and get on the bus with us. it's an excellent opportunity
Jim
info is as follows
The Annual New York Maple Conference is this Saturday January 6th. in Verona, NY. The Mass Maple Association is renting a 29 passenger bus to take interested people out to the conference. Transportation costs will be shared by both the members and the association. Mass Maple is subsidizing the transportation expense in an effort to get more people to attend this excellent educational opportunity. Many of our members have been attending year after year, and always find it worthwhile. You will not be disappointed! A schedule is below and a more complete description of the presentations is attached as a Word document.
We are making arrangements for the bus in the next few days. It will have a very early morning pickup stop in the Conn. River Valley somewhere, probably Deerfield area, a stop on Rte 9 in Cummington, and another stop in Berkshire County, probably Pittsfield. More details on this later once we get the plans dialed in. We should be home by 8pm.
We will have a 29 passenger motor coach with driver to transport us to the conference. PLEASE consider going. There is plenty of room still. It will be one of the most beneficial days you have experienced for your maple business. To assure that you will have a seat on the bus, please reply to this email or call me at 413-628-3268. I have a few names of people who want to go, but I NEED CONFIRMATION from anyone else please. We hope to fill up the buss or nearly so, in order to keep the cost down.
2007 Maple Conference Speakers by Time Slot
9:05-9:55
A. Common forest pests and diseases - Rebecca Hargrave, CCE Chenango County Media Center
B. Effects of air injection on syrup chemistry and flavor, Abby van den Berg, Univ. of Vermont M.S. Room # 12
C. Financial management of the maple operation - Patricia Furner-Nolan, First Pioneer Farm Credit M.S. Room #13
D. Demonstration of a new maple sugar and cream machine- Garth Atherton, Maple Pro and Doug Wolcott, Wolcott Maple Mid. School Cafeteria
E. Production of granulated sugar using a new power granulated sifter - Lyle Merle, Merle Farms LGI
F. Marketing maple syrup like you mean it! - Jim Ochterski, CCE-Schuyler County M.S. Room # 14
G. On line farmers market - Kim Mills, SUNY Morrisville Computer Lab # I
H. Understanding and selling maple flavor- Brian Chabot, Director, Cornell Maple Program High School Cafeteria
I. Planning improves sugarbush operations - Peter Smallidge, NYS Extension Forester, Cornell M.S. Room # 11
J. Sugar house pointers - Glen Goodrich, Goodrich's Maple Farm Auditorium
9:05-12:00
Maple Queen Contest - Laurie Jean Britton, 2000 NYS Maple Queen, Rome NY - Music Suite
10:00 - 10:50
A. Biology and management of Forest Tent Caterpillar - Kim Adams, ESF Media Center -
B. Maple confection basics, invert sugar and crystallization - Steve Childs CCE M.S. Room # 12
C. Conducting a maple business summary - David Munsee, CCE Chautauqua County M.S. Room #13
D. Common sugaring equipment repairs - Reed Baker, Bakers Maple Mid School Cafeteria
E. The art of building attractive retail displays - Lutie Batt, CCE Wyoming County LGI
F. Simply syrup (Instruction for beginners) - Caroline Foote and Victor Putnam, Maple Hill Farms M.S. Room # 14
G. Taking advantage of exciting new trends in culinary tourism - How to develop lodging packages and integrated promotions that work - Mary Jeanne Packer, NYSMPA + Pat Charland, Ontario County CVB Computer Lab # I
H. Understanding and selling maple flavor- Brian Chabot, Director, Cornell Maple Program High School Cafeteria
I. Selling Biodiversity in the Sugarbush - Gary Goff, CCE, Cornell M.S. Room # 11
J. Using the RO in maple production - Brad Gillilan, Leader Evaporator Auditorium
K. Beginner Tubing Demonstration - David Hill, Shaver-Hill Farm, Harpersfield NY Open Hall
10:55-11:45
A. Update on New York forest health - Jason Denham, NYSDEC Media Center -
B. Effects of air injection on syrup chemistry and flavor, Abby van den Berg, Univ. of Vermont M.S. Room # 12
C. Financial management of the maple operation - Patricia Furner-Nolan, First Pioneer Farm Credit M.S. Room #13
D. Maple coatings on nuts - Greg Zimpfer, Zimpfer's Maple Products Mid School Cafeteria
E. Beyond maple sugar and cream, the other value added products - Lane and Kathy Clute, Clute's Maple Products
F. Woodlot basics and tree ID - J. Rebecca Hargrave, CCE Chenango County M.S. Room # 14
G. Would you tap this sugarbush? What we did to create a great sugarbush. Eric Randall, Randalls Maple Computer Lab # I
H. The importance of microbial contamination on the quality of maple sap and maple syrup - Luc Lagace, Center Acer, Quebec Computer Lab # II
I. 6 Steps to Establishing a New Sugarbush- Jim Ochterski, CCE-Schuyler County M.S. Room # 11
J. Tubing and vacuum basics - Glen Goodrich, Goodrich's Maple Farm Auditorium
10:55-11:45 VVS FFA Maple Sap House Tour - Members of the VVS FFA - Hallway by H.S.Cafeteria
2:15-3:05
A. Aerial spraying for FTC - Jeff Duflo, Duflo Spray-Chemical, Inc. Media Center -
B. Report on the forest tent IPM project for small woodlots- Steve Childs CCE M.S. Room # 12
C. Maple production records that we find useful - Robert Wright, Wright Farms M.S. Room #13
D. Making maple cream for the hobbyist - Dean and Ruth Delevan, Delevan Maple Farms Mid School Cafeteria
E. Our experience with the bubbler in the finishing pan - Ben Benjamin, Ben & Judy's Sugarhouse LGI
F. Stainless spouts and sap ladders - David Campbell, Mapleland Farms M.S. Room # 14
G. Marketing basics the 5 P’s - Bernadette Logozar, CCE Franklin County Computer Lab # I
H. The importance of microbial contamination on the quality of maple sap and maple syrup - Luc Lagace, Center Acer, Quebec Computer Lab # II
I. Sugarbush thinning improves production - Peter Smallidge, NYS Extension Forester, Cornell M.S. Room # 11
J. Advanced vacuum - Glen Goodrich, Goodrich's Maple Farm Auditorium
3:10-4:00
A. Predicting FTC defoliation in your sugarbush - Mike Farrell, Uihlein Sugar Maple Media Center -
B. What's new in tubing, testing, and vacuum research - Steve Childs CCE M.S. Room # 12
C. The real cost of making maple syrup and pricing the product - Bill and Earl Moore, Moore's Maple Shack & Pancake House M.S. Room #13
D. Making and selling maple cotton - Dwayne Hill, Shaver-Hill Farm Mid School Cafeteria
E. Practical use of UV in maple syrup production - Phil Hartman and Lyle Merle LGI
F. Introduction to business management strategies for your maple syrup operation - J.J.Schell, CCE Schoharie County M.S. Room # 14
G. Marketing on a shoestring - Michele E. Ledoux, Executive Director, CCE-Lewis County Computer Lab I
H. Making maple gift baskets - Karen Zaleski, Ben & Judy's Sugarhouse Computer Lab # II
I. Good roads make for good access - J. Rebecca Hargrave, CCE Chenango County M.S. Room # 11
J. Advanced sugar house management- Brad Gillilan, Leader Evaporator Auditorium
Jim
info is as follows
The Annual New York Maple Conference is this Saturday January 6th. in Verona, NY. The Mass Maple Association is renting a 29 passenger bus to take interested people out to the conference. Transportation costs will be shared by both the members and the association. Mass Maple is subsidizing the transportation expense in an effort to get more people to attend this excellent educational opportunity. Many of our members have been attending year after year, and always find it worthwhile. You will not be disappointed! A schedule is below and a more complete description of the presentations is attached as a Word document.
We are making arrangements for the bus in the next few days. It will have a very early morning pickup stop in the Conn. River Valley somewhere, probably Deerfield area, a stop on Rte 9 in Cummington, and another stop in Berkshire County, probably Pittsfield. More details on this later once we get the plans dialed in. We should be home by 8pm.
We will have a 29 passenger motor coach with driver to transport us to the conference. PLEASE consider going. There is plenty of room still. It will be one of the most beneficial days you have experienced for your maple business. To assure that you will have a seat on the bus, please reply to this email or call me at 413-628-3268. I have a few names of people who want to go, but I NEED CONFIRMATION from anyone else please. We hope to fill up the buss or nearly so, in order to keep the cost down.
2007 Maple Conference Speakers by Time Slot
9:05-9:55
A. Common forest pests and diseases - Rebecca Hargrave, CCE Chenango County Media Center
B. Effects of air injection on syrup chemistry and flavor, Abby van den Berg, Univ. of Vermont M.S. Room # 12
C. Financial management of the maple operation - Patricia Furner-Nolan, First Pioneer Farm Credit M.S. Room #13
D. Demonstration of a new maple sugar and cream machine- Garth Atherton, Maple Pro and Doug Wolcott, Wolcott Maple Mid. School Cafeteria
E. Production of granulated sugar using a new power granulated sifter - Lyle Merle, Merle Farms LGI
F. Marketing maple syrup like you mean it! - Jim Ochterski, CCE-Schuyler County M.S. Room # 14
G. On line farmers market - Kim Mills, SUNY Morrisville Computer Lab # I
H. Understanding and selling maple flavor- Brian Chabot, Director, Cornell Maple Program High School Cafeteria
I. Planning improves sugarbush operations - Peter Smallidge, NYS Extension Forester, Cornell M.S. Room # 11
J. Sugar house pointers - Glen Goodrich, Goodrich's Maple Farm Auditorium
9:05-12:00
Maple Queen Contest - Laurie Jean Britton, 2000 NYS Maple Queen, Rome NY - Music Suite
10:00 - 10:50
A. Biology and management of Forest Tent Caterpillar - Kim Adams, ESF Media Center -
B. Maple confection basics, invert sugar and crystallization - Steve Childs CCE M.S. Room # 12
C. Conducting a maple business summary - David Munsee, CCE Chautauqua County M.S. Room #13
D. Common sugaring equipment repairs - Reed Baker, Bakers Maple Mid School Cafeteria
E. The art of building attractive retail displays - Lutie Batt, CCE Wyoming County LGI
F. Simply syrup (Instruction for beginners) - Caroline Foote and Victor Putnam, Maple Hill Farms M.S. Room # 14
G. Taking advantage of exciting new trends in culinary tourism - How to develop lodging packages and integrated promotions that work - Mary Jeanne Packer, NYSMPA + Pat Charland, Ontario County CVB Computer Lab # I
H. Understanding and selling maple flavor- Brian Chabot, Director, Cornell Maple Program High School Cafeteria
I. Selling Biodiversity in the Sugarbush - Gary Goff, CCE, Cornell M.S. Room # 11
J. Using the RO in maple production - Brad Gillilan, Leader Evaporator Auditorium
K. Beginner Tubing Demonstration - David Hill, Shaver-Hill Farm, Harpersfield NY Open Hall
10:55-11:45
A. Update on New York forest health - Jason Denham, NYSDEC Media Center -
B. Effects of air injection on syrup chemistry and flavor, Abby van den Berg, Univ. of Vermont M.S. Room # 12
C. Financial management of the maple operation - Patricia Furner-Nolan, First Pioneer Farm Credit M.S. Room #13
D. Maple coatings on nuts - Greg Zimpfer, Zimpfer's Maple Products Mid School Cafeteria
E. Beyond maple sugar and cream, the other value added products - Lane and Kathy Clute, Clute's Maple Products
F. Woodlot basics and tree ID - J. Rebecca Hargrave, CCE Chenango County M.S. Room # 14
G. Would you tap this sugarbush? What we did to create a great sugarbush. Eric Randall, Randalls Maple Computer Lab # I
H. The importance of microbial contamination on the quality of maple sap and maple syrup - Luc Lagace, Center Acer, Quebec Computer Lab # II
I. 6 Steps to Establishing a New Sugarbush- Jim Ochterski, CCE-Schuyler County M.S. Room # 11
J. Tubing and vacuum basics - Glen Goodrich, Goodrich's Maple Farm Auditorium
10:55-11:45 VVS FFA Maple Sap House Tour - Members of the VVS FFA - Hallway by H.S.Cafeteria
2:15-3:05
A. Aerial spraying for FTC - Jeff Duflo, Duflo Spray-Chemical, Inc. Media Center -
B. Report on the forest tent IPM project for small woodlots- Steve Childs CCE M.S. Room # 12
C. Maple production records that we find useful - Robert Wright, Wright Farms M.S. Room #13
D. Making maple cream for the hobbyist - Dean and Ruth Delevan, Delevan Maple Farms Mid School Cafeteria
E. Our experience with the bubbler in the finishing pan - Ben Benjamin, Ben & Judy's Sugarhouse LGI
F. Stainless spouts and sap ladders - David Campbell, Mapleland Farms M.S. Room # 14
G. Marketing basics the 5 P’s - Bernadette Logozar, CCE Franklin County Computer Lab # I
H. The importance of microbial contamination on the quality of maple sap and maple syrup - Luc Lagace, Center Acer, Quebec Computer Lab # II
I. Sugarbush thinning improves production - Peter Smallidge, NYS Extension Forester, Cornell M.S. Room # 11
J. Advanced vacuum - Glen Goodrich, Goodrich's Maple Farm Auditorium
3:10-4:00
A. Predicting FTC defoliation in your sugarbush - Mike Farrell, Uihlein Sugar Maple Media Center -
B. What's new in tubing, testing, and vacuum research - Steve Childs CCE M.S. Room # 12
C. The real cost of making maple syrup and pricing the product - Bill and Earl Moore, Moore's Maple Shack & Pancake House M.S. Room #13
D. Making and selling maple cotton - Dwayne Hill, Shaver-Hill Farm Mid School Cafeteria
E. Practical use of UV in maple syrup production - Phil Hartman and Lyle Merle LGI
F. Introduction to business management strategies for your maple syrup operation - J.J.Schell, CCE Schoharie County M.S. Room # 14
G. Marketing on a shoestring - Michele E. Ledoux, Executive Director, CCE-Lewis County Computer Lab I
H. Making maple gift baskets - Karen Zaleski, Ben & Judy's Sugarhouse Computer Lab # II
I. Good roads make for good access - J. Rebecca Hargrave, CCE Chenango County M.S. Room # 11
J. Advanced sugar house management- Brad Gillilan, Leader Evaporator Auditorium