Trevor5
03-11-2014, 11:50 AM
I have upgraded to a 2x4' flat pan this season, thus my block arch has grown in size. I ran a test boil with the new set up over the weekend and we used a piece of dura rock as the ramp and the back of the arch to help hold the smoke stack. During the test boil there was an odd smell only when near the rear of the arch, my concern is that this smell was coming off of the dura rock and if that is harmful or would impart flavor to the syrup. I know it is not fire proof but is fire resistant, should it hold up for any duration of time for a full boil and more importantly is it safe? I was thinking of filling in the ramp area with block instead. 9127912891299130
Has anyone used this material in a block arch before? Could it be possible the pans were giving off an odor as they have never had a fire under them before?
Thanks for any advice.
Trevor
Has anyone used this material in a block arch before? Could it be possible the pans were giving off an odor as they have never had a fire under them before?
Thanks for any advice.
Trevor