metalhead62
02-23-2014, 11:08 AM
ok guys i have an idea but i need a little help. i have a hog roasting side business also that i use buffet pans.i have a 6" deep pan that will set inside an 8" deep pan. filter syrup into the 6"(which a 12 x20 flat filter rack would fit nicely),water in the 8" pan set on propane burner to heat and keep warm for filtering and bottling. here comes the problem getting the syrup from the inner pan through the water and the outer pan without having a mess all over and still be able to take apart for cleaning. i can use a bulkhead fitting to go through the 6" pan and another through the 8" pan but how to go through both and take the 6" pan out with ease when its hot(or not) for cleaning has me stuck i would appreciate any and all help thank you