Tanta K
02-03-2014, 08:09 AM
We tapped Friday at Brooksvale Park in Hamden because we had to. Hamden Public Schools start sending the 4th graders in all the schools tomorrow to learn about the process of turning sap from a tree into something sweet for the table. We have 30 traditional buckets out this year and though many of you would think that is a tiny amount, when you combine that with teaching close to 1000 between now and March 8th, that is enough. The ranger, myself (Tanta Kirsten) and an additional assitant this year will do the teaching during this 90-minute program and I will rely heavily on a few volunteers to actually produce some syrup. The Friends of Brooksvale sells the syrup at our open house, 1 to a customer, first come, first served. The sugar shack is open whenever there are kids coming, sap to boil or when I can be there to talk to the public about sugaring but never on Sundays. If you know anyone who would like to learn the basics, they can email info@brooksvale.org or check the park's facebook page and I'll try my best to introduce them to the magic. If you're in the area, stop by and say Hi and see how the little guys (and gals) do it.
30 taps
Brooksvale Park Sugar Shack
Leader's Wood Fired Hobby Evaporator
1 Sugarmama, 1 Ranger, Many volunteers
www.brooksvale.org
30 taps
Brooksvale Park Sugar Shack
Leader's Wood Fired Hobby Evaporator
1 Sugarmama, 1 Ranger, Many volunteers
www.brooksvale.org