backyardsugarer
01-25-2014, 08:35 AM
I have been reading all of the research on sap yield, check valves, seasonal taps, etc. It's clear the best road to more production is new drops because the T on the drop ends up contaminated with bacteria and yiest which ultimately works it's way to the tap hole. Why not rotate drops? The ones I take off this year could be soaked in bleach/water for a month or better then rinsed in water and installed next year and I could do the bleaching process on those.
I have also read that you never get rid of all the microbes with cleaning that get inbedded in the tap, tubing and T. I have a pretty good background in microbiology and I am certain that I can kill any/all bacteria and yeast in the drop to make it at least as clean as new tubing and taps.
Does anyone have any experience with this or have you heard of others doing this?
Thanks
Chris
I have also read that you never get rid of all the microbes with cleaning that get inbedded in the tap, tubing and T. I have a pretty good background in microbiology and I am certain that I can kill any/all bacteria and yeast in the drop to make it at least as clean as new tubing and taps.
Does anyone have any experience with this or have you heard of others doing this?
Thanks
Chris