moderndaycowboy
06-15-2013, 07:13 PM
Hello,
My name is Chris. I'm relatively new on this site. I've been doing the backyard/hobby sugaring for the past 3 or 4 years. I currently have 28 taps and am using 1/2 in. mainline. I'm looking to upgrade to 3/4 in. mainline so I can use saddle fittings, plus looking to add another 15 to 20 taps. I'm wondering about cleaning of the mainline and lateral lines. In the North American Maple Syrup Producers Manual it says that the lines should be flushed at the end of the season (which I've been doing). However, all the other maple producers I know and have met don't flush their lines. Rather they let the first couple runs of each new season flush the lines before they begin actively collecting and boiling. So my question is: Is it a good idea to flush the lines with potable/tap water? Or will this promote bacterial/microbial growth as one maple producer I know swears to for his reason not to flush with water? Any feedback is much appreciated. Thanks.
My name is Chris. I'm relatively new on this site. I've been doing the backyard/hobby sugaring for the past 3 or 4 years. I currently have 28 taps and am using 1/2 in. mainline. I'm looking to upgrade to 3/4 in. mainline so I can use saddle fittings, plus looking to add another 15 to 20 taps. I'm wondering about cleaning of the mainline and lateral lines. In the North American Maple Syrup Producers Manual it says that the lines should be flushed at the end of the season (which I've been doing). However, all the other maple producers I know and have met don't flush their lines. Rather they let the first couple runs of each new season flush the lines before they begin actively collecting and boiling. So my question is: Is it a good idea to flush the lines with potable/tap water? Or will this promote bacterial/microbial growth as one maple producer I know swears to for his reason not to flush with water? Any feedback is much appreciated. Thanks.