I hope its not to late to finish this batch

[Cindee]

Last Wedsnesday was our last day evaporating. I have a canning kettle 2/3 full with cooked down sap. I haven't had time to finish it yet. It is in a very, very cold refrigerator. How long can I keep it there before I have to finish it? Can I wait until Friday? I have cancer and have been busy with running for labs and tomorrow is chemo day

[68bird]

I would say the batch will be fine! I would also like to wish you all the best. Kick cancers butt!!!

[Sugar Daddy]

If it's concentrated and in cold storage it should be fine for a couple of weeks. (My last batch came off the big pan a week ago yesterday and I stored it on my patio in a bucket with an ice jug inside until I could finish it Sunday, and it was OK.) You're in our prayers. We're all pullin' for you!