Slightly cloudy sap

[kraemerp]

I have some sap that I pulled a few days ago and had refrigerated, was out of town for a few days, and it has become slightly cloudy, I can still see the bottom of the 5 gallon bucket. It doesn't smell and I have begun processing it. No weird flavors that I can tell, just a lot of extra foam/impurities. Thoughts?

Peter:confused:

[heus]

Im sure its fine, just boil it.

[maple maniac65]

if the frogs arnt swimming in it yet just boil it and if it makes extra dark syrup use it in beans. i have boiled some that was turning yellow and got $22.00/ gallon for it as commercial syrup. never been afraid of the dark syrup before.

[wnybassman]

I've boiled some slightly cloudy sap over the last few days. Even in a couple buckets the bottom was just barely visible. I also had a lot of clear to mix with it. The syrup ended up great from it.

[chevypower]

We boiled cloudy sap the other day and made some nice dark almost medium amber syrup. Unless it's buddy sap I'd boil it, I'm sure it will be fine.

[wnybassman]

Forgot to mention mine wasn't dark either. It was more on the light side of medium.