syvmn
04-03-2013, 09:29 AM
Hi everyone. I just thought I would share my first experience making maple syrup and then ask you experts a few questions.
I have a tendency (that my wife hates) to grab hobby after hobby after hobby. This year for no particular reason I thought it would be a good idea to try making so maple syrup. I brew beer from time to time so I already had a turkey fryer which I figured could do the job of boiling down the sap. I read a few things here and there about tapping trees and though I would just dive in and go for it. I am a horticulturalist by trade so I know trees very well. On 3/27 I ended up hiking 1/4 mile down a bluff to find a few maples. For some reason the only trees close to my house are oaks and pines and very small maples (1" or less, I'm assuming they get shaded out by the other trees). Anyway, after the hike I found 2 24" Red Maples (probably crossed with a bit of silver). I drilled two 7/16" holes in each tree and gently hammered in a 3" piece of PVC into the holes. I then attatched polyethylene hose onto the PVC and stuck them in a 5gal culligan bottle. I came back the next day to 4 gallons of sap! I couldn't believe how much it just looked like water. The next day (3/28) I only collected 2 gallons from the 4 taps. I took this 6 gallons and boiled it down to a pint of syrup and it is TASTY!
So my questions:
Did I do anything horribly wrong?
How long does a tap hole produce sap?
The third day I only collected a gallon between the 4 holes, do things normally slow down that fast or is it a result of the weather?
Am I too late/early in the sap collecting season?
Any other helpful hints for a brand new syrup maker?
Thanks for any/all help
I have a tendency (that my wife hates) to grab hobby after hobby after hobby. This year for no particular reason I thought it would be a good idea to try making so maple syrup. I brew beer from time to time so I already had a turkey fryer which I figured could do the job of boiling down the sap. I read a few things here and there about tapping trees and though I would just dive in and go for it. I am a horticulturalist by trade so I know trees very well. On 3/27 I ended up hiking 1/4 mile down a bluff to find a few maples. For some reason the only trees close to my house are oaks and pines and very small maples (1" or less, I'm assuming they get shaded out by the other trees). Anyway, after the hike I found 2 24" Red Maples (probably crossed with a bit of silver). I drilled two 7/16" holes in each tree and gently hammered in a 3" piece of PVC into the holes. I then attatched polyethylene hose onto the PVC and stuck them in a 5gal culligan bottle. I came back the next day to 4 gallons of sap! I couldn't believe how much it just looked like water. The next day (3/28) I only collected 2 gallons from the 4 taps. I took this 6 gallons and boiled it down to a pint of syrup and it is TASTY!
So my questions:
Did I do anything horribly wrong?
How long does a tap hole produce sap?
The third day I only collected a gallon between the 4 holes, do things normally slow down that fast or is it a result of the weather?
Am I too late/early in the sap collecting season?
Any other helpful hints for a brand new syrup maker?
Thanks for any/all help