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mantispid
04-01-2013, 09:42 AM
Yesterday I encountered my first set of taps producing sap that tasted like tea made from boiling live tree twigs. Being that this is my first season making syrup, I can only surmise that this is the telltale sign of a tree passing out of season. Granted, this tree looks more stressed than the rest. So perhaps it is metabolizing early. All the other taps tasted fine... Still, I suspect this may be the final week for reds!

heus
04-01-2013, 09:48 AM
My nine silver maple taps always produce sap that smells real "woody." I dont think you will know for sure until you start boiling.

mantispid
04-01-2013, 11:03 AM
Thing is though, the sap didn't taste like that a couple days prior...