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cmstearns
03-18-2013, 04:54 PM
hi i had about 4 gal in a bucket, it was a good freeze lasst night. i cheacked today and the top 4 iches where froze so i took it out, and the rest of the sap was a light brown.is it bad or just concentated sap

Asthepotthickens
03-18-2013, 07:40 PM
hi i had about 4 gal in a bucket, it was a good freeze lasst night. i cheacked today and the top 4 iches where froze so i took it out, and the rest of the sap was a light brown.is it bad or just concentated sap

My best bet is that water got in your sap.

cmstearns
03-18-2013, 07:51 PM
no water it had a locking lid

Para45
03-20-2013, 12:01 PM
I saw that out of an old tree that runs even when it freezes. I boiled it down and my syrup was just fine. Disclaimer ---- First year first batch --- maybe someone with more knowledge will give you a little better answer. i am going to invest in a refractometer to check things like that. If it reads high sugar content then I think your assumption would be correct.

MarkL
03-20-2013, 01:29 PM
Taste before you boil. If it tastes good, it is good ;)

maplehillbros7179
03-22-2013, 06:26 PM
its good becuse your sap is concentrated, its better than goin in your front pan raw.