West Mountain Maple
03-18-2013, 08:34 AM
from an article i came across - "In central New York, Greg Hotaling of Smokey Hollow Maple Syrup says technology has made syrup production more efficient. In the past, it used to take 43 gallons of sap to make a gallon of syrup. Now, it only takes about nine gallons using evaporators."
http://online.wsj.com/article/APfd7916e8f54842cd91cf919c34927b9d.html
http://online.wsj.com/article/APfd7916e8f54842cd91cf919c34927b9d.html