BoarsNest
03-11-2013, 07:01 AM
Does anyone rinse their preheaters during the season?
My sugar shack is about an hour north and in my hurry to get home I didn't rinse it out with the nice condensate that I threw out before I left. My pan was still slightly steaming and so I wonder if the residual sap that didn't flow out of the drain would cook and become crusty on the inside of the copper.
I know I can run hot water through when I go up next time, but wondered if the hot sap will just take care of itself.
My sugar shack is about an hour north and in my hurry to get home I didn't rinse it out with the nice condensate that I threw out before I left. My pan was still slightly steaming and so I wonder if the residual sap that didn't flow out of the drain would cook and become crusty on the inside of the copper.
I know I can run hot water through when I go up next time, but wondered if the hot sap will just take care of itself.