View Full Version : It's syrup
sugarman3
02-16-2013, 07:21 PM
Boiled for 1st time this year,10 gallons syrup for 2 hrs of boiling-made md amber-not bad considering i had 500 gallons of from jan 31st,i knew it would not be light but it had awsome flavor
Ausable
02-18-2013, 06:24 AM
Wow! I'm impressed. What do You boil Your sap on? Would take me about four days of boiling on my little rig - to get that much syrup.
sugarman3
02-18-2013, 07:33 AM
3x10 Leader/max flow/blower ,8.2% after going thru the R.O.
highlandcattle
02-18-2013, 11:48 AM
Ron started the pump this past Fri. for awhile, we're frozen up here. Got enough to boil inside on the woodstove, not enough to get our 2 x 8 going. Just bottled up a 1 qt and 1 pint from what he got. This was from 20 gallons of sap, low sugar content yet. Light and very delicate flavor. We always make medium and dark with alot of rich maple flavor, so this is really different. It's a start. He's just hanging around waiting....
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