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TRAILGUY
02-13-2013, 03:23 AM
started taping and hope to finish today. I am on gravity and taped the warm slopes with check valves and colder slopes with new clear seasonals. Did one area with last years taps . My goal is the have them all dry up around the same time and I pull them before syrup is real dark. Sap is running next three day look good the freeze up for a week. Was hard to cut of all the old taps so hope it makes a differences

TRAILGUY
02-13-2013, 02:17 PM
85 gallons on 240 taps

TRAILGUY
02-15-2013, 09:50 PM
270 gallons sap sweeten pan 2 1/2 gallons of syrup not a bad start

Russell Lampron
02-17-2013, 10:16 AM
Looks like you're off to a good start.

Good luck with the new season.