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Forrest hunters
01-21-2013, 07:12 PM
Is a 20 gallon pot on a Bayou Classic burner to big to finish syrup on? I am looking at that set up for brewing beer and also using for syrup. Not sure if I will get beer flavors into my syrup by doing that but would love to limit equipment if I could. Will stainless hold flavors from beer to syrup?

68bird
01-21-2013, 07:23 PM
I have never made beer, but have cooked plenty of seafood in mine in the summer. I get no flavers other than great syrup!