PDA

View Full Version : test boil



toquin
10-01-2012, 02:54 PM
Is there any thing. I can add to hard water to stop the mineral deposits on the bottom of the pan?

Maplehobbyist
10-01-2012, 07:35 PM
Sap?:)

Sorry, couldn't resist. I live in Kalamazoo and we have really hard water too. When I did a test boil last year, I ended up with a bunch of mineral deposits in the pans. It cleans up rather easily with vinegar. We put in a softener recently, but I'm not sure I'd want the deposits from that in my pans either.

Cake O' Maple
10-01-2012, 09:24 PM
Add vinegar to the water. It helps immensely!