red maples
07-04-2012, 08:51 AM
Hi all...
First as for the carlisle changes well on the front page it says this year but the title of the article says 2013. so really not sure which it is.
I am not really happy about the change. I know in the past there has been some issues with judgeing etc. I like to enter in the deerfield fair which is 20 mins from my house now I will have to take it to londonderry which is 45 mins away and for some people its even longer than that to get to a board member. I have yet to get to a summer meeting as our summer vacation always falls on the same day as the meeting(usually driving day)
So if the changes are for this year 2012 I won't be entering my syrup. which is too bad. I guess the only good thing about the judging being all at the same place and the judging will all be done by the same team of judges.
Also looking at the article for "the homestead licensing". I was on the understand that maple candy and cream were OK because it is 100% syrup. but making anything with other ingredients like fudge or maple nuts you had to have the licensing. I do plan on getting the homestead license anyway I guess I will doing that sooner rather than later.
The other thing that I found curious is in the IMSI report. it says that Vermont, Maine And NH were all committed to the grade change. but isn't VT still trying to keep to keep the fancy or they is it they basically have accepted it and are just trying to keep the fancy??? not sure about that one either.
But the most disturbing is the "surprise" FDA inspections. I have nothing to hide....just uncle sam with its fingers in everything....just like everyone else I don't like it. I guess to keep it positive it helps everyone stay honest!!!! Does anyone know of the sugarhouse that got inspected and how thorough they were if they were jerks or what...just curious. I read in the maple news forget what issue it was but the folks evaping with oil were to scrutinized with rules and regs and subject to reg inspects etc etc etc.
First as for the carlisle changes well on the front page it says this year but the title of the article says 2013. so really not sure which it is.
I am not really happy about the change. I know in the past there has been some issues with judgeing etc. I like to enter in the deerfield fair which is 20 mins from my house now I will have to take it to londonderry which is 45 mins away and for some people its even longer than that to get to a board member. I have yet to get to a summer meeting as our summer vacation always falls on the same day as the meeting(usually driving day)
So if the changes are for this year 2012 I won't be entering my syrup. which is too bad. I guess the only good thing about the judging being all at the same place and the judging will all be done by the same team of judges.
Also looking at the article for "the homestead licensing". I was on the understand that maple candy and cream were OK because it is 100% syrup. but making anything with other ingredients like fudge or maple nuts you had to have the licensing. I do plan on getting the homestead license anyway I guess I will doing that sooner rather than later.
The other thing that I found curious is in the IMSI report. it says that Vermont, Maine And NH were all committed to the grade change. but isn't VT still trying to keep to keep the fancy or they is it they basically have accepted it and are just trying to keep the fancy??? not sure about that one either.
But the most disturbing is the "surprise" FDA inspections. I have nothing to hide....just uncle sam with its fingers in everything....just like everyone else I don't like it. I guess to keep it positive it helps everyone stay honest!!!! Does anyone know of the sugarhouse that got inspected and how thorough they were if they were jerks or what...just curious. I read in the maple news forget what issue it was but the folks evaping with oil were to scrutinized with rules and regs and subject to reg inspects etc etc etc.