Thick syrup with high test

[rk3020]

Ihave some syrup that is testing at over 60 on cold test of hygrometer.
I would like to know if I refrigerate it, can I mix with next batch and thin it back out some?
Then I will bottle it up.
Is this a way to save otherwise fairly thick but absolutely delicious syrup?

[Jeff E]

Yes, blending syrup to get the grade, taste and consistancy you want is OK.
Good luck.

[CBOYER]

Ihave some syrup that is testing at over 60 on cold test of hygrometer.
I would like to know if I refrigerate it, can I mix with next batch and thin it back out some?
Then I will bottle it up.
Is this a way to save otherwise fairly thick but absolutely delicious syrup?

Hot syrup is 59 brix on hydrometer (211*F at testing)
Cold syrup is 66 brix on hydrometer (68*F at testing)

[PerryW]

I'm not familiar with a hygrometer? Is it like a Hydrotherm? or are you talking about a Hydrometer?

On my chart, syrup should be 66.9 BRIX at 60 Degrees

Or 60 Brix at 193 deg.

[adk1]

and some hydros are different. MY hydro is calibrated to read the syrup at 60F and that will be 66.9 brix (VT standard for syrup).