gdingee
03-09-2012, 07:01 AM
I have several bottles of syrup left over from last season which had developed mould. Is it possible to pour this syrup into a pot, skim off as much mould as possible, and re-boil this syrup?
Would it be okay to use this syrup to make cream or candy?
Would it be okay to use this syrup to make cream or candy?