buckeye gold
03-05-2012, 02:01 PM
I called it last Thursday and pulled taps. I probably could have gotten a couple more boils, but everything was getting to the point it needed attention and I had been at it since January 14th. So here is my summary:
Tap Date January 14th; two weeks earlier than my average
average sugar brix in sap 1.5
Total gallons of sap boiled 715 gallons
Syrup Made and bottled 12 1/4 gallons (I measure after bottling, syrup lost in filtering is not counted)
Last year's syrup total 16 gallon bottled
Tap Date January 14th; two weeks earlier than my average
average sugar brix in sap 1.5
Total gallons of sap boiled 715 gallons
Syrup Made and bottled 12 1/4 gallons (I measure after bottling, syrup lost in filtering is not counted)
Last year's syrup total 16 gallon bottled