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Four Saps
02-22-2012, 04:26 PM
Is it us, or does it seem that the sugar content is lower this year?
Switched to 100% UVO this year. Takes a little longer to to make product.
Has anyone out there seeing the same?

Four Saps

1000 taps, UVO gun, Leader evaporator 3 x 12, dropped flues.

spud
02-23-2012, 06:41 AM
My sap started at 1.8 on the first run then it went to 1.9 for a few thousand gallons and then yesterday i got 2%. It's still early.

Spud

maple2
03-14-2012, 07:48 PM
started with 1.9, then a few days at 2.2, stayed at 1.6 for most of the season. been pulling vacume 24/7, down to 1.3. just started making b

bees1st
03-21-2012, 03:52 AM
my sugar levels from the bush stayed at about 1.5 all season,which seemeed low compared to most years,the few roadside trees were at 2.0