frjeff
01-31-2012, 12:02 PM
I'm a newb at this whole process, and have all necessary equipment (spiles, buckets, burner, evaporator pan, etc).
However, as erratic as our Northern Michigan weather has been this Winter, I have no idea when to begin tapping. I understand the freezing nights/above freezing days routine, but we have that right now!
I am in Oscoda, MI (48750) and had been believing it would be generally in later Feb., but I need some more specific guidance. Is there any part of this forum which folks indicate when they are beginning the tap?
I only have 6 trees to tap, but want the fun and real maple syrup on my table (even if it is only a few pints).
Any and all help is appreciated.
Fr. Jeff
However, as erratic as our Northern Michigan weather has been this Winter, I have no idea when to begin tapping. I understand the freezing nights/above freezing days routine, but we have that right now!
I am in Oscoda, MI (48750) and had been believing it would be generally in later Feb., but I need some more specific guidance. Is there any part of this forum which folks indicate when they are beginning the tap?
I only have 6 trees to tap, but want the fun and real maple syrup on my table (even if it is only a few pints).
Any and all help is appreciated.
Fr. Jeff