Dennis H.
09-28-2011, 07:44 PM
I made a batch of maple ice cream and have to say that it was just awsome.
I have one of those ice cream makers that you put the bowl/container in the freezer so that you do not need to deal with ice and salt.
My maker will make about 1 1/2 quarts at a time
I used 1 cup milk, I use 2% but whole milk will work just as good
2 cups heavy whipping cream
1/2 cup maple syrup, I used dark syrup.
Dumped into maker and ran it for 25 minutes.
Put into another container and placed in freezer to firm up a little.
Great stuff, I tried a secon batch and added a little more maple syrup. just as good but with a stronger maple flavor. I did use Dark Syrup for this
I have one of those ice cream makers that you put the bowl/container in the freezer so that you do not need to deal with ice and salt.
My maker will make about 1 1/2 quarts at a time
I used 1 cup milk, I use 2% but whole milk will work just as good
2 cups heavy whipping cream
1/2 cup maple syrup, I used dark syrup.
Dumped into maker and ran it for 25 minutes.
Put into another container and placed in freezer to firm up a little.
Great stuff, I tried a secon batch and added a little more maple syrup. just as good but with a stronger maple flavor. I did use Dark Syrup for this