all together syrup totals.

[maplekid]

im kinda curious how much syrup has been made in the great maple states. please post your totals.


7 gallons all grade A light amber

[mike z]

50 gal. off 200 taps. 30 gal. med. amber, 10 gal. dark amber, 10 gal. grade B.

[Mike in NY]

about 33 gallons on about 170 taps. mostly medium amber plus 7 quarts of REAL dark cooking syrup. was a good year

[stephen wheeler]

13 1/2 gallons off 160 taps. About 4 gallons med amber and the rest dark amber. This was our third year and most productive by far. We burned a couple of gallons and learned a lot this year.

[CBOYER]

25 us Gallons from 100 taps, half and half Canada #1 Clear and #1 Medium.
Seems a good year, i heard today that Lapierre doesnt meet their Quotas here in Milan Qc.

[maple marc]

47.1 gallons on 93 taps. Really good season, although it ended earlier than expected. Wish more of our syrup was darker for candy.

[MartinP]

30 1/4 us gals 93 gravity taps

[Mountain Winds Farm]

245 gallons on 1200 taps

[whalems]

120 Gallons on 600 gravity. all light amber:)

[Russell Lampron]

275 gallons from 648 taps on vacuum and 96 buckets.

[jmayerl]

32 gallons off 265 taps.

[sugarmaker43]

Made 265 gallons from Fancy to C grade. Mostly Dark Amber and B. I tapped 525 on Vacuum and about 30 buckets this year.

[Waynehere]

Really good year. Doubled my yearly average. I am pooped.

[slammer3364]

17 u. s. gals from 97 taps we pulled early ,run out of help and wood Great year

[xyz5150]

45 gallons off 83 on gravity and 10 sap sacks.

[maple flats]

205 gal from 710 taps. Lost my main helper at tapping time and very deep snows caused me to finish tapping 2 weeks into the season. I usually tap in 3-4 days, this season took 3 weeks. I also could have made 28 gal more but sold that sap during peak flow because I could not keep up.

[talahi maple products]

82 gallons on 450 taps. sold 600 gal sap during big runs I couldn't keep up with. Twice tank in woods was over flowing on a one day run, 200 taps in 275gal tank. Next year bigger,bigger,bigger.

[jimsudz]

Made 170gals. on 484 taps. 116 on vac., 268 buckets,(bought)200 on gravitey.

[7810hunting]

we made 130 gallons from 400 taps and also bought 3,000 gal. of sap med amber to grade c

[Thad Blaisdell]

5.89 lbs per tap

[Flat Lander Sugaring]

36 gal on 125 taps plus I bought approx 110 gal sap

[DrTimPerkins]

It might be useful if, when reporting totals, people indicate how much of that production is table grade (Fancy through B), how much is commercial (very dark, strong flavor, no or light off-flavor), and how much is substandard (unfiltered, buddy, ropey, low density, burnt, fermented, metabolism off-flavor, etc.). That way everyone is comparing apples-to-apples.

[Brian Ryther]

1360 gallons. 1340 gallons of table grade, 20 gallons of "C"

[heus]

127 gallons from 331 bucket taps
Almost all light amber
122 gal table grade, 5 gal C
.38 gal per tap
boiled and boiled and boiled.....

[Buffalo Creek Sugar Camp]

2300 gallons almost all medium. 50 gallons off flavor. 2350 total. It was tough going with 1.4% sugar content.

[Sugarmaker]

We made approx 190 gal on 550 gravity taps, all grades Light through grade B. About 140 gallons of light, 30 gal of medium, 10 gallon dark and 10 gallon of B.
We keep up with the sap but were pooped out an quit a little early. Probably could have made some additional syrup.
Regards,
Chris

[Z/MAN]

Made 14.5 gallons on 48 taps.

[bpmorris]

22 gallons of all nice light amber to some dark amber no B or C grade at all. On 110 taps 75 sugar maple and 35 red maples (the reds hardly produced at all). All on buckets. A good year for me. :)

[DrTimPerkins]

5.89 lbs per tap

Nice. Gotta be happy with that.

[Planethill]

1.25 Gallons on 8 Taps! First Year! :D

[sk8heaven]

29 Gallons - all light - from 300 taps.

[bees1st]

170 gallons , all dark , on 616 taps . 390 of which were on vacuum .

[Marvel26]

2.66 gallons on 103 taps...hoping next year will be better ;-)

[lakeview maple]

93 gallons , all dark robust on 485 taps, 84 on a guzzler

[S&STappers]

95 gallons off 300 taps. Approximately 5000 gallons raw sap boiled. Dark this year, mostly B and some C grade

[doocat]

1350 gals or 5 lbs per tap. Pretty good season.

Craig

[maple flats]

262 gal on 1320 taps, all on vacuum. No golden, plenty of amber and Dark, then some extra dark as I finished off what was in the pans.
We only had 4 days of GOOD sap flow, the rest were light. First boil 3/28, last sap collected 4/14. Now I'm planning on adding about 200 more taps for next year.

[madmapler]

1200 gallons. All table grade except perhaps the last 40. 3200 taps. Very late start. Missed some good runs and didn't get vacuum going on 2000 taps until season was about 1/3 over. Very tough, exhausting season.

[markdahl]

59 gals on 365 taps. 40 gals of med to dark amber. 19 gal of commercial grade
About 1/3 of our taps are on natural vac. Worked great

[Dar-View Maple]

615 Gallons on 1900 Taps on high vacuum. 500 Gals of Golden, 50 Gals of Amber, 50 Gals of Dark and 15 Gals of Very Dark All good syrup. Expanding to 4,000+ taps next year.

[212Maple]

95 gallons on 290 taps all gravity; 3300 gallons of raw sap.

[TedA]

We got 39.5 gallons from 110 taps. Early stuff was light amber, middle was a medium amber and late was again light amber. It was an excellent year in N Wis.

[Rock Bottom Maple]

made 4.5 gallons with 46 taps. I do not have a grading kit. So I am just going by
what the color was along the way. light, medium, DARK.

[DuncanFTGC/SS]

I made 5.1 Gallons on 26 1/2 taps, medium amber, I was told. Bigger plans for next year of course! LOL