PDA

View Full Version : Murphy's Law



fishman
04-03-2011, 07:32 PM
Anybody have a Murphy's Law that relates to syrup making?

Why doesn't one ever trip with an empty bucket?:mad:

Flat Lander Sugaring
04-03-2011, 07:37 PM
Anybody have a Murphy's Law that relates to syrup making?

Why doesn't one ever trip with an empty bucket?:mad:

bad concrete floor that a sugar maker has to level his arch before he fires every time?;)

Dill
04-03-2011, 08:10 PM
Why does the releaser dump 2 seconds after you shut off the transfer pump?

steam maker
04-03-2011, 08:37 PM
why is it no matter how many times u filter sap something always hangs the float up

backyard sugaring
04-03-2011, 09:20 PM
Hope for a good sap days on weekends when you have plenty of time but, the best day are during the week when I need to go to bed. I also use oil and it never fails to run out just as it is cranking.

C.Wilcox
04-04-2011, 07:36 AM
People always seem to be busiest when it's time to empty pails.

BobU
04-04-2011, 07:51 AM
Any visitor at the sugar shack will be standing in the exact spot you need to have clear for the next step of the operation.

BarrelBoiler
04-04-2011, 08:51 AM
you never slip with empty buckets

captian niko
04-04-2011, 10:38 AM
the larger the glass jar the more likely it will break.
the bears come out when the sap runs late.
valuable oaks seem to shade more than short lived popples.
The best trees are furthest from the shack!

Big_Eddy
04-04-2011, 01:27 PM
A watched pot never boils over.

If you step outside for 30 seconds, that's exactly when the pans will foam over.

Sap never runs when you have time to boil it, but it sure runs well on the days you don't.

The biggest days of the year are always the ones when you helpers are away. (My 10 year old and I collected 125 gallons from 100 trees in deep snow the other week - all three older brothers had "places to be")

You'll run out of wood 10 gallons before you run out of sap.

johnallin
04-04-2011, 05:06 PM
1) The defoamer will always be in the house fridge when you need it...RIGHT NOW

2) The thermometer dial will always climb to 220° ... when you only have 12 gallons left in the sap tank...

Russell Lampron
04-04-2011, 05:55 PM
1) The filter press will blow a paper just as you are topping off the drum.

2) Visitors will show up just as the front pan is starting to burn.

3) You will run out of sap just after you fired the evaporator.

4) You are dieing of thirst and there are no more "boiling sodas" in the snow bank.

GramaCindy
04-04-2011, 06:01 PM
1) The filter press will blow a paper just as you are topping off the drum.

2) Visitors will show up just as the front pan is starting to burn.

3) You will run out of sap just after you fired the evaporator.

4) You are dieing of thirst and there are no more "boiling sodas" in the snow bank.

You "Got me" at #4!

Russell Lampron
04-04-2011, 06:20 PM
GramaCindy "boiling soda" is another name for my favorite beverage when I am boiling sap, a beer!!!

GramaCindy
04-04-2011, 07:35 PM
GramaCindy "boiling soda" is another name for my favorite beverage when I am boiling sap, a beer!!!

Oh Believe me Russell, I have had many "boiling sodas" already thanks to you while celebrating the process. I can hardly remember Saturday for cryin' out loud!:rolleyes:

3rdgen.maple
04-05-2011, 12:50 AM
How about that stupid hydrometer and the darn numbers always facing away from you no matter how many times you turn it.

Rossell's Sugar Camp
02-21-2012, 08:47 PM
The sap flows during the muddiest time of the year.

Lines only freeze when you dont have time to thaw them out.

There is only 40 gallons of water left and the syrup is at 56 brix

You never forget to close the drain valve on your bulk tanks when filling them with water