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Holliemac
03-11-2011, 12:23 PM
Hi--second year backyarder--and the syrup was so light i boiled it too long--can you dissolve crystallized syrup by adding sap or water or is maple crunch coffee sweetener all it will ever be now?

sap seeker
03-11-2011, 01:22 PM
One time I took a batch far and brought it back to life by adding a little raw sap and bringing it back to boil. Good as new. (think I got it from the Backyard Sugarin' book:confused:)