Big_Eddy
02-25-2011, 11:23 AM
I needed a quick and dirty roof jack for my sugar house. My criteria were that it needed to be able to be made quickly from materials I could find, and it needed to be cheap. As long as it lasts this season and I don't burn anything down, I can replace it later.
I took a 24" section of 8" stove pipe and a 2' square piece of 22 gauge steel.
I cut an ellipse in the steel to coincide with the 56 degree angle of my roof, and slid it over the piece of 8" pipe, then welded it to the plate about half way up.
I then slid my 7" pipe up the center until it was about 3" above the top of the 8" pipe, and mounted a 8" to 7" reducer over it. I continue up with 7" pipe.
The 8" pipe gives me an air gap on both sides of the actual smoke pipe to reduce the heat transferred to the plate and the reducer at the top ties the 2 pipes together and holds it in the center. I would have been better with a 9" pipe for the jack, but 8" is all they had that day.
Looks like it should hold up for this season anyway.
I took a 24" section of 8" stove pipe and a 2' square piece of 22 gauge steel.
I cut an ellipse in the steel to coincide with the 56 degree angle of my roof, and slid it over the piece of 8" pipe, then welded it to the plate about half way up.
I then slid my 7" pipe up the center until it was about 3" above the top of the 8" pipe, and mounted a 8" to 7" reducer over it. I continue up with 7" pipe.
The 8" pipe gives me an air gap on both sides of the actual smoke pipe to reduce the heat transferred to the plate and the reducer at the top ties the 2 pipes together and holds it in the center. I would have been better with a 9" pipe for the jack, but 8" is all they had that day.
Looks like it should hold up for this season anyway.