MahoskyBros
02-21-2011, 09:22 PM
Tried making maple candy today, didnt go so well... looking for some opinions! =]
I first brought about 2 cups of syrup to 235 degrees the first time then 252 the second time.
Then cooled it down to 175 without stirring.
Stirred until thick and creamy ( about 10+ mins)
Poured into rubber molds.
Both times my mix ended up like soft taffy, never quite getting hard enough. Wondering if i should go hotter or change something?
I first brought about 2 cups of syrup to 235 degrees the first time then 252 the second time.
Then cooled it down to 175 without stirring.
Stirred until thick and creamy ( about 10+ mins)
Poured into rubber molds.
Both times my mix ended up like soft taffy, never quite getting hard enough. Wondering if i should go hotter or change something?