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OneLegJohn
02-20-2011, 04:12 PM
I have about 8-10 lbs of extra syrup scraps left over from making candy. About 3/4 of it is a solid and the top couple inches is still liquid. What can I do with this stuff? What other products can I make out of this "waste"?

802maple
02-20-2011, 05:25 PM
Just spoon it into your flue pan as you boil or turn it into granulated sugar.

Sugarmaker
02-20-2011, 08:18 PM
Nate,
I agree with 802. And there is no waste in syrup.
I make mine into sugar. Slowly bring to boil then take to 260 F and stir.
Chris

3% Solution
02-21-2011, 01:37 PM
As they say "Waste Not, Want Not"
As 802 said put it right back in.

Ausable
02-21-2011, 02:51 PM
Gentleman -- Thanks so much -- The education never ends - I now know what a syrup scrap is --- Syrup Scrap? What the heck is that? Question answered ----- Mike