Leinie
02-19-2011, 03:19 PM
After messing around for a few seasons with different setups, I came up with a new plan to make my syrup. I'm estimating 6-8 gallons this year.
Last year I had an 20" x 30 " X 6" deep pan made and really had a hard time keeping a good boil. My previous crude burners and lack of insulation around the pan was to much to overcome with anymore than 3 gallons in the pan.
This year,I aquired a jen air gas range and stripped out the burner pans and burners, fuel rail and valves , regulator, and rigged it all to a frame of angle iron.
I then placed 3 rows of brick on top of the angle iron. The pan is now surrounded by the brick and suspended above the burners.
I did a test today and it took 18 minutes to bring 4 gallons of 65 * tap water to a boil. I then poured in 4 more gallons and it was boiling again 20 minutes later.
This was with an outside air temp about 18* f.
No more messing around with wood or lp tanks , I even tried electric roasters.
Bring on the sap !
Now I need to fine tune my siphon feed.
I keep the sap in a 55 gallon barrel on the deck and siphon down 6 ' to my evaporator. I was using a trickle but now I want to improve to a float valve.
Last year I had an 20" x 30 " X 6" deep pan made and really had a hard time keeping a good boil. My previous crude burners and lack of insulation around the pan was to much to overcome with anymore than 3 gallons in the pan.
This year,I aquired a jen air gas range and stripped out the burner pans and burners, fuel rail and valves , regulator, and rigged it all to a frame of angle iron.
I then placed 3 rows of brick on top of the angle iron. The pan is now surrounded by the brick and suspended above the burners.
I did a test today and it took 18 minutes to bring 4 gallons of 65 * tap water to a boil. I then poured in 4 more gallons and it was boiling again 20 minutes later.
This was with an outside air temp about 18* f.
No more messing around with wood or lp tanks , I even tried electric roasters.
Bring on the sap !
Now I need to fine tune my siphon feed.
I keep the sap in a 55 gallon barrel on the deck and siphon down 6 ' to my evaporator. I was using a trickle but now I want to improve to a float valve.