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Beweller
02-18-2011, 08:28 PM
The season's first syrup has precipitated a fluffly white substance. I have never seen anything like it in maple syrup.

Anyone have knowledge?

RileySugarbush
02-18-2011, 11:52 PM
It's likely a sugar sand that precipitated while bottling. I got this when I first started sugaring, I think from reheating after filtering. I thought it was some weird mold since it won't settle. I looked at it under a microscope and it was crystalline.

Haynes Forest Products
02-19-2011, 12:16 AM
Mold grows up in the small air pocket at the top of the bottle and the sediment hovers at the bottom:mad: If you cant filter let it settle and siphon of the top.:)

Beweller
03-08-2011, 11:30 AM
I'll be... The precipitate appears to have redissolved!