green4310
02-02-2011, 10:29 PM
I came up with this simple maple peanut butter fudge recipe for the holidays.
Ingrediants:
1 qt maple syrup
1 cup peanut butter thined with oil to pouring consistancy or if you can find it use Reeses peanut butter toping that is already thinned.
Hand mixer and cookie sheet covered with wax paper
Heat the syrup to 240F. Remove from the heat and cool to 220F, at that point take the mixer and mix as fast as possible, won't take long, until wisps of crystals form. Dump the peanut butter in and keep mixing and very shortly the mixer will tell you when to stop. at this point turn out on to cookie sheet or as my wife does, take mellon baller and scoop out blobs like cookies and drop them onto the sheet.
This is a very creamy fudge.
If you want to get really crazy , melt some dark chocolate candy wafers and dip the peanut butter blobs in and let cool.
It'll bring tears to your eyes.
Enjoy
Ingrediants:
1 qt maple syrup
1 cup peanut butter thined with oil to pouring consistancy or if you can find it use Reeses peanut butter toping that is already thinned.
Hand mixer and cookie sheet covered with wax paper
Heat the syrup to 240F. Remove from the heat and cool to 220F, at that point take the mixer and mix as fast as possible, won't take long, until wisps of crystals form. Dump the peanut butter in and keep mixing and very shortly the mixer will tell you when to stop. at this point turn out on to cookie sheet or as my wife does, take mellon baller and scoop out blobs like cookies and drop them onto the sheet.
This is a very creamy fudge.
If you want to get really crazy , melt some dark chocolate candy wafers and dip the peanut butter blobs in and let cool.
It'll bring tears to your eyes.
Enjoy