krusty
02-02-2011, 08:03 PM
Hi gang,
Have been boiling sap for 3 years now on a 30"x30" pan supported by cinder blocks and a wood fire. I burn my sawmill slabs so making syrup cleans up the yard as well!
Every year I scrounge new cinder blocks as they do not last. Have read many of the threads on the fuel tank setup and am leaning that way as a more permanent firebox. I do find it humorous how much great work people put into them! Though I simply want more heat directed up to the pan.
Was planning to take the tank and flare out the sides from the nominal depth to about 36" so this should give me a 3'x5' pan approx. Surface area is keen for me. Dont need any form of chimney on it as I plan to have about 1" of space for the smoke to come out all around the sides. Of course when she is fired up I would expect the flames to come out as well up the side of the pan. Am not too worried about scorching as I have no issues in the past I just control the combustion rate.
Any other considerations for design? I am too cheap to use fire bricks as wood is free. Also considered adding flues but from what I understand is that evap is limited to surface area of the pan. A flue will only ensure more fire heat is transferred to the sap and get a better boil. For now I have no issues with a vigorous boil with a flat bottom.
Believe it or not the more wood I consume the happier I am. I still have slabs from 2 years ago to burn.
Always appreciate your insights.
Have been boiling sap for 3 years now on a 30"x30" pan supported by cinder blocks and a wood fire. I burn my sawmill slabs so making syrup cleans up the yard as well!
Every year I scrounge new cinder blocks as they do not last. Have read many of the threads on the fuel tank setup and am leaning that way as a more permanent firebox. I do find it humorous how much great work people put into them! Though I simply want more heat directed up to the pan.
Was planning to take the tank and flare out the sides from the nominal depth to about 36" so this should give me a 3'x5' pan approx. Surface area is keen for me. Dont need any form of chimney on it as I plan to have about 1" of space for the smoke to come out all around the sides. Of course when she is fired up I would expect the flames to come out as well up the side of the pan. Am not too worried about scorching as I have no issues in the past I just control the combustion rate.
Any other considerations for design? I am too cheap to use fire bricks as wood is free. Also considered adding flues but from what I understand is that evap is limited to surface area of the pan. A flue will only ensure more fire heat is transferred to the sap and get a better boil. For now I have no issues with a vigorous boil with a flat bottom.
Believe it or not the more wood I consume the happier I am. I still have slabs from 2 years ago to burn.
Always appreciate your insights.